Comments on: Some Food Pairings for SWEET wines http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/ A Wine Blog Dedicated To Terrior Fri, 25 Jul 2008 02:58:37 +0000 http://wordpress.org/?v=2.0.4 by: Michael M http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-8639 Thu, 10 May 2007 09:04:16 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-8639 Good quality wine can make a lot of difference, whether its white or red, I personally prefer red over white, and again it’s depends on a food and personal condition, over all I look at a quality. Here is another interesting page on this topic of wine, check it here http://www.wine-expert-101.com/Dry-Wines.php Good quality wine can make a lot of difference, whether its white or red, I personally prefer red over white, and again it’s depends on a food and personal condition, over all I look at a quality. Here is another interesting page on this topic of wine, check it here http://www.wine-expert-101.com/Dry-Wines.php

]]> by: Garry http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-2458 Tue, 03 Apr 2007 04:06:30 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-2458 Hi all you sweet tooths. Australia's best kept secret are the fotified wines of Rutherglen region. Called Tokay, and Muscat, they are so intense that they are the best match for chocolate that I have found. You all owe me one , OK? Hi all you sweet tooths. Australia’s best kept secret are the fotified wines of Rutherglen region. Called Tokay, and Muscat, they are so intense that they are the best match for chocolate that I have found. You all owe me one , OK?

]]> by: rich http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-380 Mon, 22 Jan 2007 03:32:15 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-380 I suggest that all ports do not pair alike. That is tuby or vintage ports, with their strong tannin and body will pair differently than tawnys. I suggest that all ports do not pair alike. That is tuby or vintage ports, with their strong tannin and body will pair differently than tawnys.

]]> by: Lawrence Leichtman http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-57 Thu, 07 Dec 2006 20:42:33 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-57 I also like Pedro Ximenez poured over the best vanilla ice cream you can find. Heavenly I also like Pedro Ximenez poured over the best vanilla ice cream you can find. Heavenly

]]> by: TampaSteve http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-44 Mon, 04 Dec 2006 14:56:17 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-44 Interesting on the SAUTERNES, always thought of it as a desert wine. Interesting on the SAUTERNES, always thought of it as a desert wine.

]]> by: SeanM http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-42 Mon, 04 Dec 2006 14:51:57 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-42 I'm still trying to find a dessert wine that doesn't go with cheesecake. It's been just horrible doing all that tasting. ;-) The Alvear Pedro Ximenez Solera was one of the best! I’m still trying to find a dessert wine that doesn’t go with cheesecake. It’s been just horrible doing all that tasting. ;-) The Alvear Pedro Ximenez Solera was one of the best!

]]> by: Phil Ward http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-34 Sun, 03 Dec 2006 13:28:27 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-34 Hello Tom, Very nice suggestions. Had Le Sauternes de ma Fille 2004 (Chateu Latrezotte) from Bernard Magrez last Monday with a Buttermilk Panna Cotta with blueberry sauce. I had thought that the Panna Cotta would be perfect and it was. I was a bit concerned about the sauce but the wine stood right up to it and was a fine match. Good luck with the Terroir Blog. Phil Hello Tom,
Very nice suggestions. Had Le Sauternes de ma Fille 2004 (Chateu Latrezotte) from Bernard Magrez last Monday with a Buttermilk Panna Cotta with blueberry sauce. I had thought that the Panna Cotta would be perfect and it was. I was a bit concerned about the sauce but the wine stood right up to it and was a fine match.
Good luck with the Terroir Blog.

Phil

]]> by: wildebeest http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-19 Fri, 01 Dec 2006 09:07:26 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-19 personally, I don't like to eat anything sweet w/ sweet wine. It's just too much sweet. I prefer to offset the sweet with bitter or salty, etc. Sort of a "coffee w/ dessert" approach. In this case, the wine would be the dessert. I really like the Port w/ blue cheese idea! personally, I don’t like to eat anything sweet w/ sweet wine. It’s just too much sweet. I prefer to offset the sweet with bitter or salty, etc. Sort of a “coffee w/ dessert” approach. In this case, the wine would be the dessert. I really like the Port w/ blue cheese idea!

]]> by: elbowroom http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-15 Fri, 01 Dec 2006 00:57:45 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-15 Must mention that I almost killed myself Thanksgiving with hot Southern pecan pie and vanilla ice cream, slathered with a Tawny Port. Must mention that I almost killed myself Thanksgiving with hot Southern pecan pie and vanilla ice cream, slathered with a Tawny Port.

]]> by: GeneV http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-11 Fri, 01 Dec 2006 00:37:26 +0000 http://terroir.winelibrary.com/2006/11/17/some-food-pairings-for-sweet-wines/#comment-11 Banyuls is my fave pairing with chocolate. Your other pairings are great except for PEDRO XIMENEZ. It is dessert in a glass, and pairs with nothing (IMHO). Banyuls is my fave pairing with chocolate. Your other pairings are great except for PEDRO XIMENEZ. It is dessert in a glass, and pairs with nothing (IMHO).

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