Comments on: Acidity - Don’t be afraid! http://terroir.winelibrary.com/2007/01/02/acidity-dont-be-afraid/ A Wine Blog Dedicated To Terrior Fri, 25 Jul 2008 02:52:45 +0000 http://wordpress.org/?v=2.0.4 by: Rich K http://terroir.winelibrary.com/2007/01/02/acidity-dont-be-afraid/#comment-281 Wed, 03 Jan 2007 00:32:57 +0000 http://terroir.winelibrary.com/2007/01/02/acidity-dont-be-afraid/#comment-281 Hi Tom, Very good points and many times overlooked, especially when it comes to wine and food pairing. The varietals you named offer great diversity with all matter of cuisine, from light to heavy. Rieslings (for some the noble of noble) can be great for bridging the greatest array including the toughest of all, spicy. In the end it is "to each their own" and I appreciate the kind reminder. Thx, Rich Hi Tom,

Very good points and many times overlooked, especially when it comes to wine and food pairing. The varietals you named offer great diversity with all matter of cuisine, from light to heavy. Rieslings (for some the noble of noble) can be great for bridging the greatest array including the toughest of all, spicy. In the end it is “to each their own” and I appreciate the kind reminder.

Thx,

Rich

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