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	<title>Comments on: Ribolla Gialla - One half of Friuli&#8217;s vinous fraternal twins</title>
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	<link>http://terroir.winelibrary.com/2007/03/29/ribolla-gialla-one-half-of-friulis-vinous-fraternal-twins/</link>
	<description>A Wine Blog Dedicated To Terrior</description>
	<pubDate>Sat, 07 Nov 2009 19:28:21 +0000</pubDate>
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		<title>By: echriste</title>
		<link>http://terroir.winelibrary.com/2007/03/29/ribolla-gialla-one-half-of-friulis-vinous-fraternal-twins/comment-page-1/#comment-56784</link>
		<dc:creator>echriste</dc:creator>
		<pubDate>Fri, 15 Jun 2007 20:37:50 +0000</pubDate>
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		<description>had the Gravner Ribolla 2000 pre amphora.  Beautiful floral nose with a bit of hazelnut and carmelization.  Fruit was there but not pronounced.  Balanced but more mineral and rich mouth feel than fruit.  An amazing wine that is surprizing in it's purity.</description>
		<content:encoded><![CDATA[<p>had the Gravner Ribolla 2000 pre amphora.  Beautiful floral nose with a bit of hazelnut and carmelization.  Fruit was there but not pronounced.  Balanced but more mineral and rich mouth feel than fruit.  An amazing wine that is surprizing in it&#8217;s purity.</p>
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		<title>By: M Block</title>
		<link>http://terroir.winelibrary.com/2007/03/29/ribolla-gialla-one-half-of-friulis-vinous-fraternal-twins/comment-page-1/#comment-4508</link>
		<dc:creator>M Block</dc:creator>
		<pubDate>Sun, 22 Apr 2007 22:44:33 +0000</pubDate>
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		<description>Tried the Il Carpino ($22.99) tonight with my wife's homemade wonton soup. Not my style, but worth trying.

Burnished orange/gold color, obvious and intriguing whiskey taste with a note of of ginger (which made the pairing with Chinese food seem good on paper). Not much fruit and a lackluster nose, however. -- Mark</description>
		<content:encoded><![CDATA[<p>Tried the Il Carpino ($22.99) tonight with my wife&#8217;s homemade wonton soup. Not my style, but worth trying.</p>
<p>Burnished orange/gold color, obvious and intriguing whiskey taste with a note of of ginger (which made the pairing with Chinese food seem good on paper). Not much fruit and a lackluster nose, however. &#8212; Mark</p>
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