Comments on: Verjus - Making “lemonade” from “lemons” http://terroir.winelibrary.com/2007/04/12/verjus-making-lemonade-from-lemons/ A Wine Blog Dedicated To Terrior Thu, 21 Aug 2008 19:16:55 +0000 http://wordpress.org/?v=2.0.4 by: Harold http://terroir.winelibrary.com/2007/04/12/verjus-making-lemonade-from-lemons/#comment-2836 Mon, 16 Apr 2007 20:42:41 +0000 http://terroir.winelibrary.com/2007/04/12/verjus-making-lemonade-from-lemons/#comment-2836 Really interesting article...blog, thanks. Sounds a bit similar to Umeboshi (sour Japanese plums) but I don't have enough experience with either to know if that's at all correct. Really interesting article…blog, thanks. Sounds a bit similar to Umeboshi (sour Japanese plums) but I don’t have enough experience with either to know if that’s at all correct.

]]> by: TagWorld Brian http://terroir.winelibrary.com/2007/04/12/verjus-making-lemonade-from-lemons/#comment-2772 Thu, 12 Apr 2007 21:19:15 +0000 http://terroir.winelibrary.com/2007/04/12/verjus-making-lemonade-from-lemons/#comment-2772 Sounds pungent and interesting, thanks. (Not sure why, but I'm reminded of the time a couple of mutants opened a jar of kimchi behind me in a movie theatre. A movie theatre! I heard the hissing of the jar, then when I smelled it... wow. Definitely clashed with me red vines.) Sounds pungent and interesting, thanks.

(Not sure why, but I’m reminded of the time a couple of mutants opened a jar of kimchi behind me in a movie theatre. A movie theatre! I heard the hissing of the jar, then when I smelled it… wow. Definitely clashed with me red vines.)

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