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	<title>Comments on: The Manseng Brothers - Get to know them!</title>
	<link>http://terroir.winelibrary.com/2007/06/15/the-manseng-brothers-get-to-know-them/</link>
	<description>A Wine Blog Dedicated To Terrior</description>
	<pubDate>Thu, 28 Aug 2008 15:31:19 +0000</pubDate>
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		<title>by: Kent Benson</title>
		<link>http://terroir.winelibrary.com/2007/06/15/the-manseng-brothers-get-to-know-them/#comment-57306</link>
		<pubDate>Sat, 16 Jun 2007 02:50:24 +0000</pubDate>
		<guid>http://terroir.winelibrary.com/2007/06/15/the-manseng-brothers-get-to-know-them/#comment-57306</guid>
					<description>Tom,

Thanks for introducing me to the Mansengs. I love learning about obscure grapes. You probably already know all this but, here are a few other tidbits I learned from Oz Clark.

In Pacherenc du Vic-Bilh, Gros and Petit are usually blended with Arrufiac and Courbu.

Some authorities believe Petit Manseng to be the same as Albarino/Alvarinho, with the apparent character differences due to riper picking in France.

Clark lists your Clos Lapeyre among the best producers.

"paucity"? I had to look that one up in my Funk and Wagnall's!

Love your stuff! Keep it up.</description>
		<content:encoded><![CDATA[<p>Tom,</p>
<p>Thanks for introducing me to the Mansengs. I love learning about obscure grapes. You probably already know all this but, here are a few other tidbits I learned from Oz Clark.</p>
<p>In Pacherenc du Vic-Bilh, Gros and Petit are usually blended with Arrufiac and Courbu.</p>
<p>Some authorities believe Petit Manseng to be the same as Albarino/Alvarinho, with the apparent character differences due to riper picking in France.</p>
<p>Clark lists your Clos Lapeyre among the best producers.</p>
<p>&#8220;paucity&#8221;? I had to look that one up in my Funk and Wagnall&#8217;s!</p>
<p>Love your stuff! Keep it up.
</p>
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