Comments on: Frascati - one of wine’s Rodney Dangerfields - and a recipe http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/ A Wine Blog Dedicated To Terrior Fri, 25 Jul 2008 02:56:21 +0000 http://wordpress.org/?v=2.0.4 by: Tom C http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-119120 Mon, 23 Jul 2007 16:04:21 +0000 http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-119120 Carlo- Thanks for reading and the kind words. TC Carlo-

Thanks for reading and the kind words.

TC

]]> by: Carlo http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-117436 Sun, 22 Jul 2007 20:40:41 +0000 http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-117436 Hi Tom. This article just highlight your attention to details. As a Roman who treasures tradition, it's a pleasure for me to share appreciation for good Frascati and to see (not so easy) Carbonara recipe explained so well and simply (not even in most Italian recipe books) outside the boundaries of Rome, where 9 out of 10 times, that devil of cream is involved (to my sorrow). Looking forward to the next one. Carlo Hi Tom. This article just highlight your attention to details. As a Roman who treasures tradition, it’s a pleasure for me to share appreciation for good Frascati and to see (not so easy) Carbonara recipe explained so well and simply (not even in most Italian recipe books) outside the boundaries of Rome, where 9 out of 10 times, that devil of cream is involved (to my sorrow).

Looking forward to the next one.
Carlo

]]> by: Tom C http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-68970 Mon, 25 Jun 2007 15:50:37 +0000 http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-68970 Ferrigno- If you can get a hold of one of these bottles, it will definitely change your mind about Frascati. Sorry about your unfortunate experience with the other one. Thanks for the kind words, and I'm glad that you enjoy reading TERROIR as much as I enjoy writing it! TOM CIOCCO Ferrigno-

If you can get a hold of one of these bottles, it will definitely change your mind about Frascati. Sorry about your unfortunate experience with the other one. Thanks for the kind words, and I’m glad that you enjoy reading TERROIR as much as I enjoy writing it!

TOM CIOCCO

]]> by: Ferrigno http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-68681 Mon, 25 Jun 2007 12:09:53 +0000 http://terroir.winelibrary.com/2007/06/22/frascati-one-of-wines-rodney-dangerfields-and-a-recipe/#comment-68681 Hello Tom, let me start this comment by saying how much I love this blog, although I almost never commented in an article... Several months ago I bought this bottle of Frascati standing alone in a shelf at my local liquor store. Since I know nothing about it I googled it found many interesting stories so I got REALLY excited. I decided then to open the bottle. I left it one hour all by itself to let it breathe, then I tasted it... hmm, flavors of air and maybe a little water... TOTALLY TASTELESS!! I looked at the bottle... it read 2000! :( So then it all became clear.. the price paid, the thoughts of being just a jug wine, the year. I'm RARELY prejudice about wines, specially at white grapes (in fact wines that I prejudge in a negative way are california cabs at all prices) so I'll keep trying to fin another Frascati in my local market! Keep up the great work! Hello Tom, let me start this comment by saying how much I love this blog, although I almost never commented in an article… Several months ago I bought this bottle of Frascati standing alone in a shelf at my local liquor store. Since I know nothing about it I googled it found many interesting stories so I got REALLY excited. I decided then to open the bottle. I left it one hour all by itself to let it breathe, then I tasted it… hmm, flavors of air and maybe a little water… TOTALLY TASTELESS!! I looked at the bottle… it read 2000! :( So then it all became clear.. the price paid, the thoughts of being just a jug wine, the year. I’m RARELY prejudice about wines, specially at white grapes (in fact wines that I prejudge in a negative way are california cabs at all prices) so I’ll keep trying to fin another Frascati in my local market! Keep up the great work!

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