Comments on: Gaglioppo - The real barolo of the south http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/ A Wine Blog Dedicated To Terrior Fri, 25 Jul 2008 03:01:29 +0000 http://wordpress.org/?v=2.0.4 by: Tom C http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-183835 Tue, 21 Aug 2007 14:27:08 +0000 http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-183835 Orion- Cortese is indeed naive to Piedmont. TOM CIOCCO Orion-

Cortese is indeed naive to Piedmont.

TOM CIOCCO

]]> by: Orion Slayer http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-183758 Tue, 21 Aug 2007 13:41:23 +0000 http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-183758 The September Wine Blogging Wednesday theme is "Go Native" where the idea is to pick a region and drink a wine made from a grape indigenous to that region (preferably a less well known a grape.) The Gaglioppo sounds like a good candidate. I was thinking of trying Gavi made from the Cortese grape. Do you know if that is indigenous to the Piedmont region of Italy? The September Wine Blogging Wednesday theme is “Go Native” where the idea is to pick a region and drink a wine made from a grape indigenous to that region (preferably a less well known a grape.) The Gaglioppo sounds like a good candidate. I was thinking of trying Gavi made from the Cortese grape. Do you know if that is indigenous to the Piedmont region of Italy?

]]> by: JimKay http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-175958 Fri, 17 Aug 2007 23:58:27 +0000 http://terroir.winelibrary.com/2007/08/17/gaglioppo-the-real-barolo-of-the-south/#comment-175958 Thanks for the post and intro to this grape. Learning about and tasting these obscure varieties is a great part of the fun of wine drinking. Another good source of info: Nicolas Belfarge's "Brunello to Zibibbo" pp 308-314 Thanks for the post and intro to this grape. Learning about and tasting these obscure varieties is a great part of the fun of wine drinking.
Another good source of info: Nicolas Belfarge’s “Brunello to Zibibbo” pp 308-314

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